Until 2019, I served as a Peace Corps Volunteer in Namibia focused on Community Economic Development. Before that, I was a high-tech executive, small business owner, consultant and business broker.
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2 thoughts on “Day of sightseeing in Windhoek”
Hey, Eric! Thank you! I love and miss all of you, too! Yes, I _have_ been able to find some veggie options but Namibia is definitely a meat-eating country. My 23-year run of eating no meat was broken last week when my host family mom prepared spaghetti and meatballs. I committed to adapting as best I could while living here… and enjoyed the meal. That being said, in my attempt to cook a Mexican meal for 10 people last night, I found a very tasty soy-based “chili & beef” meat alternative in a local market. The “spoon tacos” were completely meatless – and a big hit! It was a night of firsts for everyone: the first time the locals had eaten raw mushrooms! And the first time I’d prepared a meal with no running water (due to the daily, drought-induced cut-off from 7AM to 7PM). Using the local ingredients I could find, I decided to call it “Namexican” food!
Great pictures Chris! We love getting these updates. How have you been faring food-wise? Are you able to find some good vegetarian options? We miss you and love you very much!
Hey, Eric! Thank you! I love and miss all of you, too! Yes, I _have_ been able to find some veggie options but Namibia is definitely a meat-eating country. My 23-year run of eating no meat was broken last week when my host family mom prepared spaghetti and meatballs. I committed to adapting as best I could while living here… and enjoyed the meal. That being said, in my attempt to cook a Mexican meal for 10 people last night, I found a very tasty soy-based “chili & beef” meat alternative in a local market. The “spoon tacos” were completely meatless – and a big hit! It was a night of firsts for everyone: the first time the locals had eaten raw mushrooms! And the first time I’d prepared a meal with no running water (due to the daily, drought-induced cut-off from 7AM to 7PM). Using the local ingredients I could find, I decided to call it “Namexican” food!
Great pictures Chris! We love getting these updates. How have you been faring food-wise? Are you able to find some good vegetarian options? We miss you and love you very much!